Shri Kalpadruma Natural Cow Ghee is prepared by the ancient Vedic methodology

The Indian term ghee is coined from the Sanskrit language ghrit, which generally connote sprinkle and in Southern parts of India it is extensively well known as Neyyi. Ghee inhabits an indispensable position be it in Vedic rituals, weddings, All religious customs and diverse cuisines across India, Middle East and South East Asian countries.

Ayurveda also explains Desi Cow Ghee as the product of butter without any degradation in it.

Desi Ghee In Traditional Texts: The Ancient Hindu Vedic text Yajur veda also mentions Desi Cow Ghee which is made from distilled cow’s milk as a sanctified ingredient, a must-have in all Indian homes, yagnas and is offered to agni (fire) and various deities, during rituals and customary practices.

Our motto is to provide our customers Best Natural cow Ghee with purity and love while still being attached to our Vedic roots. We consider our customers as our own family and always strive to provide them with High Quality A2 Natural Ghee.

Our A2 Natural Ghee is Gluten-free, rich-in iron, high quality nutrients, it also Contains anti-inflammatory properties.

Shri Kalpadruma Natural Ghee improves digestion, prevents constipation, moisturizes the skin, and strengthens the bones. It is anti-fungal and anti-bacterial and is widely used in herbal preparations.

Our Shri Kalpadruma Natural Ghee is Rich in taste, delicious and lustrous with an aromatic nutty flavour and buttery consistency, our desi cow ghee is a real delight. We have an uncompromising adherence to high quality of our A2 desi ghee in addition to the great attention to detail – the outcome is distinctive and pure desi cow ghee. We have consolidated innumerable uncompromising accuracy protocols to ensure high quality.

Shri Kalpadruma is the second name for purity and love.